American Pale Ale Recipe - The Pour House Pale Ale No 2

Recipe Info

Recipe Image

The Pour House Pale Ale No 2

by on
All Grain
20 Liter(s)
23.5 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Munich Light - DE, Carafa III - DE, CTZ 2021 Hops, Centennial Hops, Citra Hops, Lallemand Verdant IPA Homebrew Yeast.

Fermentables

90% - Great Western Pale Ale
4
37
3
Mash
9% - Munich Light - DE
0.4
37
6
Mash
1% - Carafa III - DE
0.034
32
525
Mash

Hops

CTZ 2021
8.8
Pellet
Boil
60 min(s)
14.1
15.1
Centennial
8.7
Pellet
Boil
30 min(s)
9.2
7.5
Citra
6.1
Pellet
Boil
30 min(s)
13.2
7.5
Centennial
35
Pellet
Boil
3 min(s)
9.2
4.9
Citra
35
Pellet
Boil
3 min(s)
13.2
7.0
Centennial
35
Pellet
DryHop
3 day(s)
9.2
0.0
Citra
35
Pellet
DryHop
3 day(s)
13.2
0.0

Yeast

Lallemand Verdant IPA
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
Ferment @ 68F for 7 days. Raise to 72F for 3 more days.
2.
Lower to 50F and dry hop for 3 days.
3.
Cold crash for 2 days, then transfer to serving keg on top of silafine.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Pale Ale No 2
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.0° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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