Kölsch Recipe - Kolsch V2

Recipe Info

Recipe Image

Kolsch V2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
I hope this is better than the last one!!

This recipe was cloned from Kolsch V1.

Fermentables

95% - Canadian Superior Pilsen 1.5 L
10
37
2
Mash
5% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.9
Sterling
0.5
Pellet
Boil
10 min(s)
7.5
4.3
Sterling
0.5
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%
Escarpment Kolsch Yeast
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
6.5 gal water: 1.7 g CaSO4, 1.5 g CaCl2, 2.5 g MgSO4, 1.8 g NaHCO3, 0.1 g Na
2.
Adjust pre-mash pH=6.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch V2
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.5° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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