Kölsch Recipe - Kolsch V1

Recipe Info

Recipe Image

Kolsch V1

by on
All Grain
6.74 Gallon(s)
7.5 Gallon(s)
30 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Canadian Superior Pilsen 1.5 L, Vienna - US, Pale Wheat - CA, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

86% - Canadian Superior Pilsen 1.5 L
9
37
2
Mash
10% - Vienna - US
1
36
4
Mash
5% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Northern Brewer
1
Leaf
Boil
30 min(s)
7.6
15.5
Hallertauer Mittelfrüh
1
Leaf
Boil
10 min(s)
4.6
4.4

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
30 min
Saccharification Rest
Infusion
142
30 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MustyDitch

Tasted on 11/4/2022 by MustyDitch

Notes:

This is certainly the worst beer I have ever brewed. Diacetyl bomb.

Recipe Facts

Kolsch V1
Kölsch
  • 6.74 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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