Bière de Garde Recipe - De Garde

Recipe Info

Recipe Image

De Garde

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Barley - US, Munich - UK, Vienna - US, Biscuit Malt - BE, Honey Malt - CA, Pacific Gem Hops, Wyeast Biere de Garde Homebrew Yeast, Blueberry, Mulberry.

Fermentables

77% - Pale Ale - BE
12
38
3
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Munich - UK
1
37
9
Mash
6% - Vienna - US
1
36
4
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Pacific Gem
0.5
Pellet
Boil
30 min(s)
15
14.9
Pacific Gem
0.6
Pellet
Boil
15 min(s)
15
11.6
Pacific Gem
0.9
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast Biere de Garde
78%

Other Stuff

Blueberry
1
lb
Secondary
Mulberry
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

De Garde
Bière de Garde
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 246 per 12oz Calories
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Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.016
IBU 0
120
IBU: 18-28 / Your IBU: 26
SRM 0
40
SRM: 6-19 / Your SRM: 7.5
ABV 0
14
ABV: 6-8.5 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.37

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