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Erik the Red
by Brewer 116614 on 7/2/2023
All Grain
5.5 Gallon(s)
7.05 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Caramel/Crystal 120 - US, Carafa I - DE, Munich Light - CA, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Melanoidin Malt - US
10% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.05
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
18.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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