Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain + Extract
2.4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraVienna - BE, Blackprinz - US, Melanoidin Malt - US, Acidulated Malt - DE , Flaked Barley - US, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Dunkle.

Fermentables

66% - Dry Malt Extract - Pilsen - US
1.75
55
2
Extract
9% - CaraVienna - BE
0.25
0
20
Mash
4% - Blackprinz - US
0.09375
0
500
Mash
7% - Melanoidin Malt - US
0.1875
0
20
Mash
5% - Acidulated Malt - DE
0.125
0
1
Mash
9% - Flaked Barley - US
0.25
0
2
Mash

Hops

Magnum
0.25
Pellet
Boil
12 min(s)
12
10.9
Hallertau
0.5
Pellet
Boil
12 min(s)
4.5
8.2

Yeast

Fermentis Saflager W-34/70
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 2.40 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 132 per 12oz Calories
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