American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain + Extract
5 Liter(s)
6 Liter(s)
30 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - NL, De-Husked Caraf II - DE, CaraMunich II - DE, Vienna Malt Extract, Columbus Hops, Hallertauer Mittelfrüh Hops, Lallemand Voss Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
0.9
38
3
Mash
10% - Brown Malt - NL
0.15
33
113
Mash
7% - De-Husked Caraf II - DE
0.1
32
418
Mash
3% - CaraMunich II - DE
0.05
34
46
Mash
20% - Vienna Malt Extract
0.3
30
8
Extract

Hops

Columbus
16
Pellet
Boil
30 min(s)
10
52.1
Hallertauer Mittelfrüh
7
Pellet
Boil
5 min(s)
4.3
2.5

Yeast

Lallemand Voss
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 237 per 12oz Calories
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