American Stout Recipe - Stout
American Stout
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Stout
by Brewer 126236 on 7/1/2023
Recipe Type: All Grain + Extract
Batch Size: 5 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - NL, De-Husked Caraf II - DE, CaraMunich II - DE, Vienna Malt Extract, Columbus Hops, Hallertauer Mittelfrüh Hops, Lallemand Voss Homebrew Yeast.
60% - Maris Otter Pale - UK
7% - De-Husked Caraf II - DE
20% - Vienna Malt Extract
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.070
OG
1.013
FG
54.6 IBU (tinseth)
Bitterness
0.78
BG:GU
38.3 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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