Gose Recipe - Vanilla Orange sour

Recipe Info

Recipe Image

Vanilla Orange sour

by on
All Grain
3000 Liter(s)
3005.6781 Liter(s)
60 min
75%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Flaked Oats - US, Vienna - US, Magnum Hops, Simcoe Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Vanilla Extract, Orange puree, Rock Salt.

Fermentables

67% - 2-Row - US
450
37
1
Mash
4% - Acidulated Malt - DE
25
27
3
Mash
19% - Flaked Oats - US
125
37
1
Mash
11% - Vienna - US
75
36
4
Mash

Hops

Magnum
500
Pellet
Boil
60 min(s)
12
5.0
Simcoe
1000
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Vanilla Extract
3
l
Mash
Orange puree
30
l
Mash
Rock Salt
2
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Orange sour
Gose
  • 3000.00 Gallons Liters Batch Size
  • 3005.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 5.0 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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Gose

OG 0.995
1.120
OG: 1.036-1.056 / Your OG: 1.051
FG 0.995
1.120
FG: 1.006-1.010 / Your FG: 1.013
IBU 0
120
IBU: 5-12 / Your IBU: 5
SRM 0
40
SRM: 3-4 / Your SRM: 2.9
ABV 0
14
ABV: 4.2-4.8 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.09-0.33 / Your BG:GU: 0.10

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