Munich Helles Recipe - Forty-Two

Recipe Info

Recipe Image

Forty-Two

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
Inspired by Texas Hill Country BBQ, German families, and HOT summers. Brewed in honor of L. Eugene Fritsche.

Fermentables

37% - Pilsner - DE
1.5
38
1
Mash
37% - Vienna - DE
1.5
37
4
Mash
25% - Flaked Rice - US
1
32
1
Mash
2% - Smoked Malt - DE
0.0625
37
3
Mash

Hops

Opal
0.3
Pellet
Boil
60 min(s)
5.7
16.2
Opal
0.3
Pellet
Boil
1 min(s)
5.7
0.7
Opal
0.5
Pellet
Boil
0 min(s)
5.7
0.0

Yeast

Lallemand LalBrew Koln - Kolsch dry yeast
70%

Other Stuff

Crushed Peppercorns
1
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
If Opal hops not available, could sub Pacific Jade
2.
Dry hop last 1/2 oz Opal after fermentation, with peppercorns

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forty-Two
Munich Helles
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.1° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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