American Pale Ale Recipe - Light Al

Recipe Info

Recipe Image

Light Al

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Vienna - US, Victory Malt - US, Tettnang Hops, Simcoe Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - Pilsner - US
4.3
34
1
Extract
41% - Maris Otter Pale - UK
4.3
38
3
Mash
12% - Vienna - US
1.25
36
4
Mash
6% - Victory Malt - US
0.6
34
28
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.3
Simcoe
1
Pellet
Boil
10 min(s)
13
16.1
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Al
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.1° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 31
SRM 0
40
SRM: 5-10 / Your SRM: 6.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.50

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