Weissbier Recipe - 24 Hefeweiss

Recipe Info

Recipe Image

24 Hefeweiss

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 30L - UK, Wheat Malt - DE, Tettnang Hops, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

49% - Pilsner - DE
5
38
1
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash
49% - Wheat Malt - DE
5
37
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
13.2
Hallertau
0.5
Pellet
Boil
15 min(s)
11.3
9.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

24 Hefeweiss
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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