lavro2 Recipe

Recipe Info

Recipe Image

lavro2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

Fermentables

41% - 2-Row - US
5
37
1
Mash
25% - Pilsner - US
3
34
1
Extract
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
1% - Crystal 60L - CA
0.1
34
60
Mash
17% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
2
13.2
Styrian Goldings
1
Pellet
Boil
60 min(s)
2
6.6
Hallertau
1.2
Pellet
Boil
30 min(s)
2
6.1
Styrian Goldings
0.6
Pellet
Boil
30 min(s)
2
3.0
Styrian Goldings
2
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%
Wyeast Brettan. Lambicus 5526
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lavro2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.022 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.8° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 225 per 12oz Calories
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