Belgian Pale Ale Recipe - 25 Pils

Recipe Info

Recipe Image

25 Pils

by on
All Grain
6.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
6
38
1
Mash
40% - Vienna - DE
4
37
4
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
5.4
17.2
Saaz
1
Pellet
Boil
15 min(s)
2.2
3.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

25 Pils
Belgian Pale Ale
  • 6.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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