West Coast IPA 3.0 Recipe

Recipe Info

Recipe Image

West Coast IPA 3.0

by on
All Grain
10 Gallon(s)
12 Gallon(s)
70 min
77%
Batch #2.

Fermentables

96% - Pale 2-Row - US
18.4
37
2
Mash
4% - Crystal 40L - CA
0.7
34
40
Mash

Hops

Nugget
1.4
Pellet
Boil
60 min(s)
10.72
27.5
Chinook
1.2
Pellet
Boil
30 min(s)
12.1
20.4
Cascade
1.5
Pellet
Boil
10 min(s)
6.89
6.9
Chinook
0.3
Pellet
Boil
0 min(s)
12.1
0.0
Nugget
1
Pellet
Boil
0 min(s)
10.72
0.0
Cascade
1
Pellet
Boil
0 min(s)
6.89
0.0

Yeast

White Labs English Ale WLP002
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
70 min

Special Instructions

1.
Dry hop when SG ~1.012 with 1 oz Cascade, Nugget. 0.5 oz Chinook.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA 3.0
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 54.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 5.4° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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