Berliner Weisse Recipe - Goseberry Sauce

{"RecipeId":10991,"RecipeTypeId":10,"OriginalRecipeId":581,"UnitType":"s","IbuFormula":"b","CreatedBy":103799,"Name":"Goseberry Sauce","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1435686048800)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471,"Fg":1.0087135,"Srm":9.11387017844966,"Ibu":9.6785328354590412,"BgGu":0.20548901986112647,"Abv":4.9518585,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"5","Ppg":"34","L":"5","Use":"Mash","Id":"49285","IngId":"66","Name":"Rahr White Wheat Malt","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"49286","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2","Ppg":"35","L":"20","Use":"Mash","Id":"56064","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"9.67853283545904","Id":"48762","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.89","Id":"14315","IngId":"269","Name":"Red Star Champagne Yeast","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"14316","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"8310","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"8311","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"8312","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"8313","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"15408","Rank":"1","Text":"1.5 oz of Sea Salt during boil"},{"Id":"15409","Rank":"2","Text":"Lacto for 2 days"},{"Id":"15410","Rank":"3","Text":"Add yeast and ferment 1 week"},{"Id":"15411","Rank":"4","Text":"Transfer to secondary onto crushed cranberries"},{"Id":"15412","Rank":"5","Text":"After 2 weeks on cranberries, add champagne yeast to dry it out"}]}