American Pale Ale Recipe - Clone Of Stone Pale Ale

Recipe Info

Recipe Image

Clone Of Stone Pale Ale

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Columbus Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Stone Pale Ale.

Fermentables

86% - 2-Row - US
10.5
37
1
Mash
12% - Caramel/Crystal 40 - US
1.5
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
12.9
31.7
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
5.7
Citra
2.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stone Pale Ale
American Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.5° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 11.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.60

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