English Porter Recipe - Chocho Caliente

Recipe Info

Recipe Image

Chocho Caliente

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Inspiration from http://olrecept.se/carins_porter_ii

Fermentables

71% - Pale Ale - DE
3
39
2
Mash
12% - Pilsner - DE
0.5
38
1
Mash
6% - Crystal 150L - FIN
0.25
33
150
Mash
5% - Brown Malt - UK
0.2
33
65
Mash
7% - Chocolate - UK
0.3
34
425
Mash

Hops

Tettnang
20
Leaf
Boil
60 min(s)
4.5
10.3
Tettnang
20
Leaf
Boil
20 min(s)
4.5
6.3
Tettnang
20
Leaf
Boil
8 min(s)
4.5
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

Da Bomb Ground Zero 322k scoville
0.1
ml
Bottle

Mash Steps

Saccharification Rest
Direct Heat
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocho Caliente
English Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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