Blonde Ale Recipe - Anne Bonny

Recipe Info

Recipe Image

Anne Bonny

by on
All Grain
11 Liter(s)
12.1 Liter(s)
60 min
85%
Anne Bonny

Fermentables

17% - Caramel/Crystal 10 - US
0.4
35
10
Mash
83% - Pale Ale - US
2
37
3
Mash

Hops

Tradition
4.5
Pellet
Boil
15 min(s)
6
2.9
Magnum
4.5
Pellet
Boil
60 min(s)
12
11.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
68
15 min
Beta-Glucan Rest
Decoction
68
15 min
Dextrinization Rest
Decoction
68
15 min
Maltose Rest
Decoction
68
15 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anne Bonny
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 12.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.0° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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