English Porter Recipe - cossonne es-tu la

Recipe Info

Recipe Image

cossonne es-tu la

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
lewes porter

Fermentables

80% - Maris Otter Pale - UK
3.6
38
3
Mash
2% - Black Malt - UK
0.1
28
500
Mash
9% - Crystal 140L - UK
0.4
33
140
Mash
4% - Chocolate - UK
0.2
34
425
Mash
4% - Molasses - US
0.2
36
80
Late

Hops

Bramling Cross
20
Leaf
Boil
90 min(s)
6
13.3
Fuggles
10
Leaf
Boil
15 min(s)
4.8
2.5
Golding
10
Leaf
Boil
15 min(s)
4.8
2.5

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.05
kg
Boil
copeaux de chene "roast"
0.012
kg
Secondary
rhum brun à ranger
10
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cossonne es-tu la
English Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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