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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - Pilsen - UK
    8% - Aromatic Malt - UK
    8% - Roasted Barley - UK
    8% - Flaked Barley - US
    8% - Flaked Oats - US
    7% - Molasses - US
    2.57 lb kg total fermentables

    Hops

    Target
    15.3
    East Kent Goldings
    15.3
    18 oz g total hops

    Yeast

    Mangrove Jack's M07 Newcastle Dark Ale

    Other Stuff

    Licorice Root Stick
    Stevia Sweetener 1:10

    Mash Steps

    Mash-In / Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hop it and drop it
    Oatmeal Stout
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.017 FG
    • 30.6 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 37.8° SRM Color
    • 85% Efficiency
    • 6.2% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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