Schwarzbier Recipe - Schwartz

Recipe Info

Recipe Image

Schwartz

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Midnight Wheat - US, Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

This recipe was cloned from Hoppy Black Saison 2023.

Fermentables

5% - Midnight Wheat - US
0.5
32
549
Mash
95% - Pilsner - DE
9.5
38
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.0
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
8.5

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwartz
Schwarzbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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