Altbier Recipe - o 23.7.3 Alt beer

Recipe Info

Recipe Image

o 23.7.3 Alt beer

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Victory Malt - US, Roasted Barley - US, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
7
38
1
Mash
5% - Caramel/Crystal 20 - US
0.4
35
20
Mash
5% - Caramel/Crystal 60 - US
0.4
36
60
Mash
5% - Caramel/Crystal 120 - US
0.4
35
120
Mash
5% - Victory Malt - US
0.4
34
28
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Saaz
56
Pellet
Boil
60 min(s)
3.8
13.4
Saaz
56
Pellet
Boil
15 min(s)
3.8
6.6
Saaz
56
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 23.7.3 Alt beer
Altbier
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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