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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Wheat - BE
    24% - Pilsner - BE
    24% - Caramel Pils - BE
    4% - Orange & Ginger Marmelade
    2.5 lb kg total fermentables

    Hops

    Wakatu
    7.2
    Sorachi Ace
    10.7
    10 oz g total hops

    Yeast

    Mangrove Jack's Bavarian Wheat 20

    Other Stuff

    5.2 ph Stabilizer

    Mash Steps

    Mash-In / Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Willy de Witte I
    Witbier
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.018 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.0° SRM Color
    • 83% Efficiency
    • 5.9% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

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