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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsner - BE
    11% - Wheat Malt - DE
    5% - Flaked Oats - US
    2% - Vienna - DE
    17% - Belgian Clear Candi Sugar - BE
    9.2 lb kg total fermentables

    Hops

    Brewer's Gold
    3.8
    Northern Brewer
    17.4
    Brewer's Gold
    7.4
    95 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Step 1
    Step 2
    Step 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Tripel H - Henri Hans and Hop
    Belgian Tripel
    • 30.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.014 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.3° SRM Color
    • 84% Efficiency
    • 8.5% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 29
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 4.3
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.36

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 22-35 / Your IBU: 29
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.3
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.36

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 29
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 4.3
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.36

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.014
      IBU 0
      120
      IBU: 7-15 / Your IBU: 29
      SRM 0
      40
      SRM: 4-22 / Your SRM: 4.3
      ABV 0
      14
      ABV: 7-11 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.36
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