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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsner - BE
    11% - Wheat Malt - DE
    5% - Flaked Oats - US
    2% - Vienna - DE
    16% - Belgian Clear Candi Sugar - BE
    9.2 lb kg total fermentables

    Hops

    Brewer's Gold
    3.8
    Northern Brewer
    17.4
    Brewer's Gold
    7.4
    95 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Step 1
    Step 2
    Step 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tripel H - Henri Hans and Hop
    Belgian Tripel
    • 30.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.014 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.3° SRM Color
    • 84% Efficiency
    • 8.5% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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