Double IPA
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DJ2
by ctorx 6/26/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 9.65 Gallon(s)
Boil Time: 110 min
Efficiency: 72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Citra Hops, Mosaic Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Double James .
6% - Caramel/Crystal 60 - US
6% - Carapils - Dextrine Malt - US
4% - Corn Sugar (Dextrose) - US
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 8/7/2015 by ctorx
Notes:
Turned out great. First time using Gelatin for clearing a beer and it worked really well. This beer had a much cleaner refined feel than any previous beers. This turned out a bit more bitter than desired, and the hop character was not quite as pronounced as I would have liked, but overall, this is a very tasty brew.
5.50
Gallons
Liters
Batch Size
9.65
Gallons
Liters
Boil Size
110
min
Boil Time
1.083
OG
1.017
FG
133.5 IBU (brewgr)
Bitterness
1.61
BG:GU
9.0 ° SRM
Color
72%
Efficiency
8.6 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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