Saison Recipe - Spelt Saison
Saison
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Spelt Saison
by MikeWarren on 6/14/2023
Recipe Type: All Grain + Extract
Batch Size: 6.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE
, Spelt Malt - DE, Sterling Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
6% - Belgian Clear Candi Syrup - BE
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.020
FG
45.2 IBU (tinseth)
Bitterness
0.70
BG:GU
4.4 ° SRM
Color
72%
Efficiency
5.9 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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