Saison Recipe - Spelt Saison

Recipe Info

Recipe Image

Spelt Saison

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE , Spelt Malt - DE, Sterling Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

75% - Pilsner - BE
12
36
2
Mash
6% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
19% - Spelt Malt - DE
3
37
2
Mash

Hops

Sterling
2
Pellet
Boil
60 min(s)
7.5
38.3
Sterling
1
Pellet
Boil
10 min(s)
7.5
6.9

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spelt Saison
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.4° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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