English Pale Ale Recipe

Recipe Info

Recipe Image

English Pale Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 45L - UK, Northdown Hops, Northern Brewer Hops, White Labs British Ale WLP005 Homebrew Yeast, Calcium Carbonate, Magnesium sulphate.

Fermentables

92% - Pale 2-Row - UK
1.71
36
2
Mash
8% - Crystal 45L - UK
0.15
34
45
Mash

Hops

Northdown
25
Pellet
Boil
60 min(s)
8
57.5
Northern Brewer
14
Pellet
Boil
5 min(s)
9
7.2
Northdown
14
Pellet
Boil
20 min(s)
8
19.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Calcium Carbonate
20
each
Mash
Magnesium sulphate
20
each
Mash

Mash Steps

Mash-Out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.008 FG
  • 123.7 IBU (tinseth) Bitterness
  • 3.42 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 3.6% ABV Alcohol
  • 118 per 12oz Calories
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