American IPA Recipe - Bad Year IPA

Recipe Info

Recipe Image

Bad Year IPA

by on
All Grain
7.5 Gallon(s)
9.5 Gallon(s)
60 min
71%
Suppose to be a 5 Gallons batch...But I end up with 7.5 Gallons. (Testing the efficiency of my setup) So, instead of a 6% beer, it's gonna be a 4,7%. FG : 1.002 Tasting coments coming soon!

This recipe was cloned from Racer 5 IPA clone.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - Caramel/Crystal 20 - US
2
35
20
Mash
9% - Caramel Pils - BE
1
35
2
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
84.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
22.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.9
Amarillo
1
Pellet
Boil
5 min(s)
9
5.1
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Columbus
1
Pellet
DryHop
14 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Year IPA
American IPA
  • 7.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 118.5 IBU (tinseth) Bitterness
  • 3.12 BG:GU
  • 5.5° SRM Color
  • 71% Efficiency
  • 4.0% ABV Alcohol
  • 123 per 12oz Calories
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