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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pale 2-Row - UK
    8% - Crystal 45L - UK

    Hops

    Northdown
    57.5
    East Kent Goldings
    39.5
    Northern Brewer
    7.2
    Northdown
    19.5

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Calcium Carbonate
    Magnesium sulphate

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of English Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.036 OG
    • 1.008 FG
    • 123.7 IBU (tinseth) Bitterness
    • 3.42 BG:GU
    • 6.5° SRM Color
    • 65% Efficiency
    • 3.6% ABV Alcohol
    • 118 per 12oz Calories

    Homebrew Style Guide

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