Best Bitter Recipe - bitter

Recipe Info

Recipe Image

bitter

by on
All Grain
18 Liter(s)
9 Liter(s)
60 min
75%
off tnet

Fermentables

54% - Dry Malt Extract - Light - US
1.25
44
8
Late
17% - Dry Malt Extract - Amber
0.4
42
10
Mash
9% - Dark Crystal 80L - UK
0.2
33
80
Mash
2% - Pale Chocolate - UK
0.05
32
200
Mash
17% - Cane Sugar - US
0.4
46
1
Late

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.8
25.3
Fuggles
11
Pellet
Boil
15 min(s)
4.8
3.9
Fuggles
11
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bitter
Best Bitter
  • 18.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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