English Barleywine Recipe - SAB StrongBarley-250L
English Barleywine
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SAB StrongBarley-250L
by Brewer 109871 on 8/1/2022
Recipe Type: All Grain
Batch Size: 250 Liter(s)
Boil Size: 265 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Brown Sugar - US, Chinook Hops, Nelson Sauvin Hops, Lallemand Nottingham Homebrew Yeast.
This recipe was cloned from SAB StrongBarley-275L .
91% - Armstrong Pilsner Malt
9% - Armstrong Munich Malt
name
Lallemand Nottingham
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SAB StrongBarley-250L
English Barleywine
250.00
Gallons
Liters
Batch Size
265.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.093
OG
1.019
FG
38.8 IBU (tinseth)
Bitterness
0.42
BG:GU
10.0 ° SRM
Color
77%
Efficiency
9.6 % ABV
Alcohol
325 per 12oz
Calories
Clone This Recipe
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