English Barleywine Recipe - SAB StrongBarley-250L

Recipe Info

Recipe Image

SAB StrongBarley-250L

by on
All Grain
250 Liter(s)
265 Liter(s)
90 min
77%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Brown Sugar - US, Chinook Hops, Nelson Sauvin Hops, Lallemand Nottingham Homebrew Yeast.

This recipe was cloned from SAB StrongBarley-275L.

Fermentables

91% - Armstrong Pilsner Malt
155
21
2
Mash
9% - Armstrong Munich Malt
15
21
10
Mash
1% - Brown Sugar - US
1
46
10
Late

Hops

Chinook
300
Pellet
Boil
80 min(s)
11.5
25.0
Nelson Sauvin
200
Pellet
Boil
30 min(s)
9.4
9.9
Nelson Sauvin
300
Pellet
Boil
5 min(s)
9.4
3.9

Yeast

Lallemand Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB StrongBarley-250L
English Barleywine
  • 250.00 Gallons Liters Batch Size
  • 265.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.0° SRM Color
  • 77% Efficiency
  • 9.6% ABV Alcohol
  • 325 per 12oz Calories
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