Fatter Tire Amber Ale Recipe

Recipe Info

Recipe Image

Fatter Tire Amber Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fat Tire Amber Ale Clone ?

Fermentables

69% - Maris Otter Pale - UK
6.6
37
4
Extract
4% - Dry Malt Extract - Dark - US
0.4
45
18
Extract
1% - Carapils - Dextrine Malt - US
0.125
0
2
Steep
10% - Munich - UK
1
4
6
Steep
5% - Victory Malt - US
0.5
4
28
Steep
5% - Caramel/Crystal 40 - US
0.5
4
40
Steep
5% - Caramel/Crystal 80 - US
0.5
4
80
Steep

Hops

Target
0.4
Pellet
Boil
40 min(s)
10.5
13.6
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.25
3.5
Willamette
0.5
Pellet
Boil
10 min(s)
5.6
3.7
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
5.25
0.4
Willamette
0.5
Pellet
Boil
1 min(s)
5.6
0.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fatter Tire Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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