cream ale 6-10-23 Recipe

Recipe Info

Recipe Image

cream ale 6-10-23

by on
All Grain + Extract
6.5 Gallon(s)
7.7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Pilsner - US, Dry Malt Extract - Light - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

1% - Caramel/Crystal 80 - US
0.15
35
80
Mash
90% - Pilsner - US
9.1
34
1
Extract
8% - Dry Malt Extract - Light - US
0.85
44
8
Extract

Hops

Saaz
0.6
Pellet
Boil
60 min(s)
3.8
6.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale 6-10-23
  • 6.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 6.4 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 178 per 12oz Calories
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