Roggenbier Recipe - Roggenbier
Roggenbier
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Roggenbier
by Brewer 126236 6/11/2023
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich Dark - DE, CaraMunich II - DE, Caramel Wheat Malt - DE, Hallertau Hops, Lallemand Munich Classic Homebrew Yeast.
Dunkelweizen .
6% - Caramel Wheat Malt - DE
name
Lallemand Munich Classic
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.047
OG
1.010
FG
18.8 IBU (tinseth)
Bitterness
0.40
BG:GU
9.7 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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