Roggenbier Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
5.5 Liter(s)
6.5 Liter(s)
30 min
80%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich Dark - DE, Abbey Malt - DE, CaraMunich II - DE, Hallertau Hops, Lallemand Munich Classic Homebrew Yeast.

This recipe was cloned from Dunkelweizen.

Fermentables

55% - Rye - DE
0.8
38
3
Mash
28% - Munich Dark - DE
0.4
37
9
Mash
14% - Abbey Malt - DE
0.2
33
17
Mash
3% - CaraMunich II - DE
0.05
34
46
Mash

Hops

Hallertau
18
Pellet
Boil
30 min(s)
3
16.7

Yeast

Lallemand Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
Roggenbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 10.8° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

My Bock

Helles Bock
by Brewer 125967 6/13/2025 7:19:14 AM

2025 PR Maibock

Helles Bock
by Brewer 117687 5/9/2025 10:50:11 AM

Clone Of Dragons Milk White St...

American Stout
by Brewer 147011 3/23/2025 8:16:48 AM

Raging Rogginbier

Roggenbier
by Krash630 3/18/2025 2:04:30 PM
© 2025 by brewgr.com. All Rights Reserved.