Roggenbier Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich Dark - DE, CaraMunich II - DE, Caramel Wheat Malt - DE, Hallertau Hops, Lallemand Munich Classic Homebrew Yeast.

This recipe was cloned from Dunkelweizen.

Fermentables

60% - Rye - DE
0.6
38
3
Mash
30% - Munich Dark - DE
0.3
37
9
Mash
4% - CaraMunich II - DE
0.04
34
46
Mash
6% - Caramel Wheat Malt - DE
0.06
35
46
Mash

Hops

Hallertau
8
Pellet
Boil
60 min(s)
4.5
18.8

Yeast

Lallemand Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
Roggenbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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