Märzen Recipe - Leicht Marzen
Märzen
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Leicht Marzen
by dep0952 on 5/28/2023
All Grain + Extract
2.6 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Vienna - DE, CaraVienna - BE, Melanoidin Malt - US, Acidulated Malt - DE
, Blackprinz - US, Flaked Barley - US, Hallertau Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
52% - Dry Malt Extract - Pilsen - US
4% - Lactose - Milk Sugar - US
10% - Melanoidin Malt - US
4% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.60
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.010
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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