Märzen Recipe - Leicht Marzen

Recipe Info

Recipe Image

Leicht Marzen

by on
All Grain + Extract
2.6 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Vienna - DE, CaraVienna - BE, Melanoidin Malt - US, Acidulated Malt - DE , Blackprinz - US, Flaked Barley - US, Hallertau Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

52% - Dry Malt Extract - Pilsen - US
1.6875
55
2
Extract
4% - Lactose - Milk Sugar - US
0.125
46
1
Late
13% - Vienna - DE
0.4375
0
4
Mash
10% - CaraVienna - BE
0.3125
0
20
Mash
10% - Melanoidin Malt - US
0.3125
0
20
Mash
4% - Acidulated Malt - DE
0.125
0
1
Mash
2% - Blackprinz - US
0.0625
0
500
Mash
6% - Flaked Barley - US
0.1875
0
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
10 min(s)
4
5.9
Magnum
0.25
Pellet
Boil
10 min(s)
12
8.9

Yeast

Fermentis Saflager W-34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leicht Marzen
Märzen
  • 2.60 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 125 per 12oz Calories
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