Mango Milkshake IPA Recipe
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Mango Milkshake IPA
by Brewer 121618 on 6/10/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
7.5. water start
pre boil 6.75 gal
TAP WATER
4.6 g — Calcium Chloride (CaCl2) — Mash. TRY LORAL HOPS CLAWHAMMER
2.3 g — Epsom Salt (MgSO4) — Mash NO BITTER 1OZ 10MIN
3.5 g — Gypsum (CaSO4) — Mash 8OZ FLAMEOUT
Ca2 106
Mg2 13
Na 5
Cl- 134
SO42- 74
HCO3- 0
whirlpool at 170 for time to 160
ph 5.4-5.3
Finished 1.06OG
FIRST BREW VERY GOOD USED 1/4 OF MANGO JUICE.
56% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
2% - Caramel/Crystal 20 - US
name
WLP067 Coastal Haze Ale
2.625 lb (13.2%) — Fruits Rouges & Co Mango Pur?e
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.023
FG
32.1 IBU (tinseth)
Bitterness
0.42
BG:GU
5.5 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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