Mango Milkshake IPA Recipe

Recipe Info

Recipe Image

Mango Milkshake IPA

by on
All Grain
5.5 Gallon(s)
7.8 Gallon(s)
60 min
75%
7.3water start pre boil 6.75 gal 4.6 g — Calcium Chloride (CaCl2) — Mash 2.3 g — Epsom Salt (MgSO4) — Mash 2.4 g — Gypsum (CaSO4) — Mash Ca2 100 Mg2 18 Na 40 Cl- 108 SO42- 94 HCO3- 151 whirlpool at 170 for time to 160 ph 5.4-5.3 Finished 1.06OG

Fermentables

56% - Maris Otter Pale - UK
8
38
3
Mash
11% - White Wheat - US
1.5
40
2
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
11% - Flaked Corn - US
1.5
37
1
Mash

Hops

Mosaic
2
Pellet
Boil
10 min(s)
12.7
25.2
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.9
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

WLP067 Coastal Haze Ale
70%

Other Stuff

0.5 oz — Vanilla Extract — Secondary
0.75
oz
Secondary
2.625 lb (13.2%) — Fruits Rouges & Co Mango Pur?e
2.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Milkshake IPA
  • 5.50 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 262 per 12oz Calories
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