Mango Milkshake IPA Recipe
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Mango Milkshake IPA
by Brewer 121618 on 6/10/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
7.3water start
pre boil 6.75 gal
4.6 g — Calcium Chloride (CaCl2) — Mash
2.3 g — Epsom Salt (MgSO4) — Mash
2.4 g — Gypsum (CaSO4) — Mash
Ca2 100
Mg2 18
Na 40
Cl- 108
SO42- 94
HCO3- 151
whirlpool at 170 for time to 160
ph 5.4-5.3
Finished 1.06OG
56% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
2% - Caramel/Crystal 20 - US
name
WLP067 Coastal Haze Ale
0.5 oz — Vanilla Extract — Secondary
2.625 lb (13.2%) — Fruits Rouges & Co Mango Pur?e
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.023
FG
32.1 IBU (tinseth)
Bitterness
0.42
BG:GU
5.5 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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