Mango Milkshake IPA Recipe

Recipe Info

Recipe Image

Mango Milkshake IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
7.5. water start pre boil 6.75 gal TAP WATER 4.6 g — Calcium Chloride (CaCl2) — Mash. TRY LORAL HOPS CLAWHAMMER 2.3 g — Epsom Salt (MgSO4) — Mash NO BITTER 1OZ 10MIN 3.5 g — Gypsum (CaSO4) — Mash 8OZ FLAMEOUT Ca2 106 Mg2 13 Na 5 Cl- 134 SO42- 74 HCO3- 0 whirlpool at 170 for time to 160 ph 5.4-5.3 Finished 1.06OG FIRST BREW VERY GOOD USED 1/4 OF MANGO JUICE.

Fermentables

56% - Maris Otter Pale - UK
8
38
3
Mash
11% - White Wheat - US
1.5
40
2
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
11% - Flaked Corn - US
1.5
37
1
Mash

Hops

Mosaic
2
Pellet
Boil
10 min(s)
12.7
25.2
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.9
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

WLP067 Coastal Haze Ale
70%

Other Stuff

2.625 lb (13.2%) — Fruits Rouges & Co Mango Pur?e
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Milkshake IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 262 per 12oz Calories
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