Weissbier Recipe - MBS Bavarian Hefeweizen Extract Kit - 2 Gallon

Recipe Info

Recipe Image

MBS Bavarian Hefeweizen Extract Kit - 2 Gallon

by on
Extract
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, LalBrew Munich Classic Homebrew Yeast.

This recipe was cloned from MBS Bavarian Hefeweizen Extract Kit.

Fermentables

100% - Dry Malt Extract - Wheat - US
2.4
42
3
Extract

Hops

Hallertauer Mittelfrüh
0.4
Pellet
Boil
45 min(s)
4.3
14.9

Yeast

LalBrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Bavarian Hefeweizen Extract Kit - 2 Gallon
Weissbier
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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