MBS Hard Root Beer Recipe

Recipe Info

Recipe Image

MBS Hard Root Beer

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate Malt - US, Black Malt - UK, Corn Sugar (Dextrose) - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
6% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - UK
0.125
28
500
Mash
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
13.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
At bottling time, add 2 oz Root Beer Extract
2.
At bottling time, add 1/2 lb lactose and taste for sweetness. Add up to 1 lb lactose to taste.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Hard Root Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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