Mexican Lager Recipe

Recipe Info

Recipe Image

Mexican Lager

by on
All Grain + Extract
15 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Pilsner - US, Crystal Hops, Motueka Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Lemon grass, Lime peel, Lemon juice.

Fermentables

38% - Maris Otter Pale - UK
12
38
3
Mash
29% - Flaked Corn - US
9
37
1
Mash
33% - Pilsner - US
10.5
34
1
Extract

Hops

Crystal
3
Pellet
Boil
60 min(s)
4.5
15.2
Motueka
3
Pellet
Boil
30 min(s)
7
18.2
Saaz
3
Pellet
Boil
5 min(s)
3.8
2.6

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Lemon grass
3
oz
Boil
Lime peel
4.5
each
Boil
Lemon juice
4.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Lager
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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