American Stout Recipe - JEBs CC Stout
American Stout
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JEBs CC Stout
by BeertechBrewingSpecialties on 6/6/2023
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Roasted Barley - US, Flaked Barley - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Perle Hops, Columbus Hops, White Labs Irish Ale WLP004 Homebrew Yeast, chocolate syrup, Cocoa, Vanilla Extract.
13% - Caramel/Crystal 10 - US
3% - Munich - Light 10L - US
3% - Caramel/Crystal 120 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
JEBs CC Stout
American Stout
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
33.7° SRM
Color
-
72%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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