Mouthy Simcoe and Citra Recipe

Recipe Info

Recipe Image

Mouthy Simcoe and Citra

by on
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Liquid Malt Extract - Pilsen - US, Golden Promise - UK, Rice Hulls - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Citra Hops, Oyl-052 Homebrew Yeast.

Fermentables

22% - Flaked Oats - US
4
37
1
Mash
50% - 2-Row - US
9
37
1
Mash
8% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
6% - Golden Promise - UK
1
37
3
Mash
6% - Rice Hulls - US
1
0
0
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Simcoe
1
Pellet
Boil
40 min(s)
13
29.5
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
2 day(s)
13
0.0
Citra
2
Pellet
DryHop
6 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Oyl-052
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Increase chloride/sulfate to 200/100 which was Mash (7/3) and Sparge (4/2)
2.
Boil 1oz galaxy hops for 60 minutes
3.
Reduce temperature to 170 and add 2oz of galaxy and 2oz nelson for 30 minutes
4.
After 4 days add 2oz galaxy and 1oz nelson for 5 days
5.
With 5 days remaining add 2oz galaxy and 1oz nelson

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mouthy Simcoe and Citra
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 68% Efficiency
  • 8.1% ABV Alcohol
  • 301 per 12oz Calories
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