Best Bitter Recipe - Summer 23 Golden Bitter

Recipe Info

Recipe Image

Summer 23 Golden Bitter

by on
All Grain
13 Liter(s)
19 Liter(s)
60 min
75%
Used 10ml or so CRS. Used small half of a campden tablet . Final pH was 4.4!! Actual OG was 1.043.

Fermentables

95% - Maris Otter Pale - UK
2.0856
38
3
Mash
5% - Crystal 30L - UK
0.1187
34
30
Mash

Hops

Challenger
11.8696
Pellet
Boil
60 min(s)
7
17.7
Fuggles
6.2174
Pellet
Boil
60 min(s)
4.8
6.4
Fuggles
6.2174
Pellet
Boil
10 min(s)
4.8
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protofloc 1 tablet 15 mins before end of boil

Tasting Notes (1)

tomday8

Tasted on 6/11/2023 by tomday8

Recipe Facts

Summer 23 Golden Bitter
Best Bitter
  • 13.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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