Double IPA Recipe - Matatiki Double Tropical IPA

Recipe Info

Recipe Image

Matatiki Double Tropical IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Crystal 15L - CA, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, COCONUT CHIPS, Clove, PINEAPPLE PUREE, COCONUT PUREE.

Fermentables

72% - 2-Row - US
10.5
37
1
Mash
14% - Honey Malt - CA
2
37
25
Mash
14% - Crystal 15L - CA
2
34
15
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.9
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
9.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

COCONUT CHIPS
2
oz
FlameOut
COCONUT CHIPS
2
oz
Secondary
Clove
0.25
oz
Secondary
PINEAPPLE PUREE
3
oz
Bottle
PINEAPPLE PUREE
4
oz
Secondary
COCONUT PUREE
4
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matatiki Double Tropical IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.0° SRM Color
  • 78% Efficiency
  • 7.5% ABV Alcohol
  • 288 per 12oz Calories
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