American Pale Ale Recipe - PA MAGNUM CENTENNIAL

Recipe Info

Recipe Image

PA MAGNUM CENTENNIAL

by on
All Grain
27 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Wheat Malt - DE, Cara 45L - BE, Red Wheat - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from PA MAGNUM smaragd tettnanger.

Fermentables

72% - Pale Ale - DE
4.6
39
2
Mash
9% - Vienna - DE
0.6
37
4
Mash
7% - Wheat Malt - DE
0.45
37
2
Mash
6% - Cara 45L - BE
0.4
34
45
Mash
5% - Red Wheat - US
0.35
38
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
21.2
Centennial
40
Pellet
Boil
10 min(s)
10.5
13.5
Centennial
0
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
On day 10, you add 35 g of centennial for dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PA MAGNUM CENTENNIAL
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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