Czech Premium Pale Lager Recipe - Hytte Pils -23

Recipe Info

Recipe Image

Hytte Pils -23

by on
All Grain + Extract
53 Liter(s)
65 Liter(s)
90 min
70%
All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Cara Malt - UK, Pilsner - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from La Chueca Pilsner.

Fermentables

46% - Vienna - UK
6
35
4
Mash
8% - Cara Malt - UK
1
35
17
Mash
46% - Pilsner - US
6
34
1
Extract

Hops

Saaz
75
Pellet
Boil
90 min(s)
3.8
13.4
Saaz
125
Pellet
Boil
5 min(s)
3.8
4.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hytte Pils -23
Czech Premium Pale Lager
  • 53.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 197 per 12oz Calories
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