Czech Premium Pale Lager Recipe - La Chueca Pilsner

Recipe Info

Recipe Image

La Chueca Pilsner

by on
All Grain + Extract
8 Gallon(s)
11 Gallon(s)
60 min
70%
All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Carafoam - DE, Pilsner - US, Acidulated Malt - DE , Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
6% - Carafoam - DE
1
34
1
Mash
31% - Pilsner - US
5
34
1
Extract
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Saaz
2
Pellet
FirstWort
60 min(s)
3.8
16.8
Saaz
2
Pellet
Boil
30 min(s)
3.8
12.9
Saaz
2
Pellet
Boil
5 min(s)
3.8
3.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Chueca Pilsner
Czech Premium Pale Lager
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 193 per 12oz Calories
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