Belgian Tripel Recipe - BelgAIn Triple
Belgian Tripel
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BelgAIn Triple
by bigjeffstone on 5/29/2023
All Grain + Extract
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Developed using AI
5% - Belgian Aromatic - BE
7% - Belgian Dark Candi Sugar - BE
4% - Belgian Clear Candi Sugar - BE
4% - Belgian Amber Candi Syrup - BE
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BelgAIn Triple
Belgian Tripel
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.019
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
26.9° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
283 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.082 FG: 1.008-1.014 / Your FG: 1.019 IBU: 20-40 / Your IBU: 19 SRM: 4.5-7 / Your SRM: 26.9 ABV: 7.5-9.5 / Your ABV: 8.1 BG:GU: 0.24-0.53 / Your BG:GU: 0.23
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