German Helles Exportbier Recipe - Helles 2

Recipe Info

Recipe Image

Helles 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsner - US
10
34
1
Mash
20% - Munich - UK
2.5
37
9
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
10.1
18.9
Hallertau
0.5
Pellet
Boil
15 min(s)
10.1
9.4
Hallertau
1
Pellet
FlameOut
0 min(s)
10.1
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles 2
German Helles Exportbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.4° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 171 per 12oz Calories
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