Imperial Stout Recipe - WAM Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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WAM Stout
by Wesh88 on 6/25/2015
All Grain
3.5 Gallon(s)
5.5 Gallon(s)
60 min
36%
Russian Imperial Stout
7% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 10 - US
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
Whirfloc (Half Tablet) @10min left in boil
Rack to second carboy day 6 add vanilla beans 2
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.023
FG
-
113.1 IBU (tinseth)
Bitterness
-
1.41
BG:GU
-
74.8° SRM
Color
-
36%
Efficiency
-
7.3% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.080 FG: 1.018-1.030 / Your FG: 1.023 IBU: 50-90 / Your IBU: 113 SRM: 30-40 / Your SRM: 74.8 ABV: 8-12 / Your ABV: 7.3 BG:GU: 0.43-1.20 / Your BG:GU: 1.41
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