Blonde Ale Recipe - KONA TWIST

Recipe Info

Recipe Image

KONA TWIST

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Honey Malt - CA, Golden Naked Oats - UK, Cara 20L - BE, Galaxy Hops, Citra Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

90% - Maris Otter Pale (UK)
4
38
3
Mash
5% - Honey Malt - CA
0.21
37
25
Mash
3% - Golden Naked Oats - UK
0.13
33
10
Mash
3% - Cara 20L - BE
0.113
34
20
Mash

Hops

Galaxy
6
Pellet
Boil
60 min(s)
14.2
9.3
Citra
7
Pellet
Boil
15 min(s)
12
4.5
Citra
7
Pellet
Boil
5 min(s)
12
1.8
Citra
7
Pellet
Boil
1 min(s)
12
0.4
Citra
14
Pellet
DryHop
4 day(s)
12
0.0

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KONA TWIST
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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